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BAR / RESTAURANT / QUINCHO One of the undisputed strengths of the hotel is its kitchen. It has a grill for roasting meat and fish, as well as a quincho for roasting lambs on the stick, two characteristics that distinguish it and make it very attractive to international passengers as it allows them to taste typical regional foods. For those who want to taste more dishes elaborated, the hotel has introduced creative and well-crafted alternatives, taking care at all times that the raw materials come from the best local and national suppliers. All bakery products are made 100% at the hotel, which are offered mainly at breakfast time with a repairing buffet. Artisan homemade ice cream with fruits from Patagonia has been another element that customers enjoy at tea time or as a dessert at the end of the meal.

LAUNDRY SERVICE Inside the hotel the passenger can request the washing and ironing of their clothes with delivery of the service within the next 24 hrs. As a measure to reduce the unnecessary waste of water and the sustainability of the environment, the hotel has a towel replacement program for passengers staying more than one night.

HOT TUB WITH MILENARY ICE WATER To relax at any time of day, we offer this service. The hot tub is built of fine regional wood, has a capacity for 6 people and looks towards the "Cuernos del Paine".
Some of the properties are:

  • Improves blood circulation, relieves pains to the spine, muscle and ligaments
  • Dilation of the pores cleanses and moisturizes the skin
  • Accelerates the metabolism
  • Stimulates the immune system
  • Calms the nervous system, stress and promotes the most natural and profound sleep

GREENHOUSE Under the slogan "Green Revolution" the hotel has implemented a greenhouse at the end of 2012, which supplies the hotel with 100% natural and organic herbs and vegetables for its gastronomic preparations..The hotel is aware to provide a sustainable tourism service, we have a special program to reduce waste, in this process we perform the separation of organic waste with which we make the compost and then incorporate it into the greenhouse.

STAND DE SOUVENIRS Our hotel supports local entrepreneurship, we have a handicraft stand produced with raw materials typical of Patagonia made by regional artisans.