- 44 rooms with private bathroom.
- Electric light 24 hrs with own generators.
- Central heating.
- Satellite Wifi in common areas.
- Satelital phone.
- Laundry service.
- Cafe service.
- Regional gastronomy.
- Organic greenhouse.
- Water treatment plant.
- Hot tube with reservation.
- Tour service
- Shuttle service.
BAR / RESTAURANT / QUINCHO
One of the undisputed strengths of the hotel is its kitchen. It has a grill for roasting meat and fish, as well as a quincho for roasting lambs on the stick, two characteristics that distinguish it and make it very attractive to international passengers as it allows them to taste typical regional foods. For those who want to taste more dishes elaborated, the hotel has introduced creative and well-crafted alternatives, taking care at all times that the raw materials come from the best local and national suppliers. All bakery products are made 100% at the hotel, which are offered mainly at breakfast time with a repairing buffet. Artisan homemade ice cream with fruits from Patagonia has been another element that customers enjoy at tea time or as a dessert at the end of the meal.
Inside the hotel, the passenger can request the washing and ironing of their clothes with delivery of the service within the next 24 hrs. As a measure to reduce the unnecessary expense of water and the sustainability of the environment, the hotel has a program of replacement of towels for passengers staying more than one night.
HOT TUB WITH MILENARY ICE WATER
To relax at any time of day, we offer this service. The hot tub is built of fine regional wood, has a capacity for 6 people.
Some of the properties are:
- Improves blood circulation, relieves pains to the spine, muscle and ligaments
- Dilation of the pores cleanses and moisturizes the skin
- Accelerates the metabolism
- Stimulates the immune system
- Calms the nervous system, stress and promotes the most natural and profound sleep
The hotel has implemented a greenhouse at the end of 2012, which supplies the hotel with 100% natural and organic herbs and vegetables for its gastronomic preparations. The hotel is aware of providing a sustainable tourism service, we have a special program for reduce waste, in this process we perform the separation of organic waste with which we make the compost and then incorporate it into the greenhouse.
STAND OF SOUVENIRS
Our hotel supports local entrepreneurship, we have a craft stand produced with raw materials typical of Patagonia made by regional artisans.