Gastronomy
Our Gastronomy seeks to show visitors the culture of Chile and Patagonia, using local manufacturing, having an organic greenhouse and developing our own smoked products.
Typical Gastronomy
The Hotel has a Buffet service presenting the variety of regional gastronomy, characterized by using the purest and most noble products offered by land and sea. These foods are classified as the healthiest and most natural, since the pastures and pure waters free of pesticides and pollution give them the seal of being 100% organic foods.
In Magallanes it is possible to find excellent seafood such as oysters, spider crabs, which are prepared in different ways. Fish are another of the gastronomic riches that Magellan offers, from its pure waters we obtain excellent pieces of southern hake, snook, conger eel and salmon, these fish are prepared, baked or fried with different sauces or simply steamed reaching unmatched flavors and textures.
Of the varieties of meats, we can highlight the controlled use of guanaco and rhea meat, which is being worked by the chefs of the region, in different dishes with international touches, these exotic meats are used in stews or braised.
Fruits of the Chilean Patagonia
Among the best known fruits is the calafate that belongs to the family of the "BERRIES", but this fruit is unique in this area of ​​the world, offering flavor and color to our preparations.
Tell a legend "HE WHO EATS CALAFATE HAS TO RETURN".
The rhubarb was introduced in Magallanes by the English settlers, managing to adapt in perfect harmony. Rhubarb is an acid fruit, so it is best to consume it and preserve it in some sweetening agent such as sugar. With the rhubarb are made jams, kuchenes, bavarois, mousse and jams.
Beverages of the Chilean Patagonía
This area of ​​the world that is quite cold, makes its people prefer alcoholic beverages of body and strong flavor, one of its traditional drinks is: calafate sour, a mixture of pisco, pineapple juice, sugar flower, lemon, ice and calafate pulp.
